Canning Class - Food Storage

Today Kevin and Lynda traveled up the freeway one hour to Rancho Cucamonga to attend a canning class called "How to Can Meat in a Pressure Cooker" taught by Master Food Preserver Carol Olson. It was very informative and helped to alleviate some of the fears we had about tackling one of our next projects which includes preserving fruits, vegetables, and meats that we produce (or will produce) on our property.

The class was given at the Honeyville Retail Store so we took the opportunity to pick up some more supplies for our emergency food storage.