Sunday, August 14, 2016

Harvesting Begins


Seminole Pumpkins

While there is still far more growing that we've yet to harvest as well as ongoing produce that gets regularly harvested, we have a few extras this year that are new and exciting since we only planted them in May of last year.

This was our food forest last May and that little tree on the left was the Custard Apple while the Barbados Cherries are in the planting bed at the bottom of this picture.  There are two small bushes at either ends with a small Loquat in the middle.

The first are our Barbados Cherries (Acerola).  These tart cherries are different from their cold climate cousins.  They don't require the long cold spells needed for regular cherries to produce.  They tolerate the extreme summer heat and humidity we get here in Central Florida.  They are more tart than regular cherries and have 3 smaller pits rather than the larger single one and a real benefit is that they have extremely high concentrations of vitamin C and phenolic antioxidants.

The flowers on our Barbados Cherry Plants

A Barbados cherry - they grow close to the branches and don't have the long stems that regular cherries have

We have heavily pruned the cherries several times and they grow like mad, now that they are producing fruit we'll hold off pruning until the season ends. It's amazing to see the growth in only one year and the fact our trees are already producing fruit is really exciting.

Our Barbados Cherries today almost smother the Loquat tree in the center, and would be twice the size had I not pruned them heavily the past few month. They are in desperate need of pruning and shaping, but with all the flowers on them I want to let them go until I harvest all the fruit they'll produce this season.
The next tree that is producing a new fruit for us is the custard apple (annona reticulata).  We had to cover and protect this tree during the brief frost we had earlier this year, but after losing the very top branches it has come back strong, flowered and has 3 good size custard apples on it.  Right now they still aren't ripe and look like green brains hanging on the tree.

One of our little "green brains" growing
Our pineapples have produced a lot of fruit this year.  We had 11 altogether and have harvested 3 so far.  The rest are still growing and beginning to ripen on the plants.  They are still smaller, but their flavor is amazing!!  After eating them I start the process all over again by taking their tops and planting them outside to produce yet another plant for production.


The Seminole Pumpkins that came from a volunteer from last years plants produced an incredible 22 pumpkins before I pulled the vine out.  You can see some of the pumpkins in the picture at the top of the page.  They aren't large pumpkins, but they are sweet and plenty for our needs.  We still have a couple more vines that have started from our compost piles and will produce a few more, plus we have lots of butternut squash that started the same way and are really growing large squash for us this year.  We've harvested 9 (8 in picture below and the one we ate) so far with a lot more still at varying stages of growth and size around the yard.

The monster squash in the front of the picture here is 14 inches long and 6 1/2 inches wide. So that gives a bit of perspective for all the others that are smaller, but each is still a good size.

The ginger I started from store bought pieces are growing well and have beautiful flowers, so I'll do a follow up post when it comes time to dig up the roots and see the size of that harvest.


Our sugar cane is growing like mad throughout the yard as I take pieces and start more and more around so that with little effort we are adding to our production levels of this plant that makes a great wind break, provides shade for other plants and will produce it's usable cane.  Last year we just did taste samples and then replanted.  This year I'll juice it before replanting the pieces we'll cut from the upper portions of the long cane and we've found a great use for the long leafy portion that we cut up, dry and use in our wicking beds or as mulch.  I've been doing some studies of sugar production so that eventually we can make a basic sugar product with a larger harvest that we will eventually have as our cane expands throughout the yard.

Sugar cane by the bamboo in the front yard

Beautiful - thick cane

Younger, smaller plants by peach tree in the food forest area


Our figs are really producing a lot this year.  I've already harvest about 10 pounds of fruit and have frozen them for using later.  The 3 larger trees (each about 4 feet tall right now) are loaded again with fruit that we will harvest and eat when ripe.

Some of the ripe figs we picked earlier

Our experimental Giant Blue Corn grew to giant size stalks, but only produced a small amount of harvestable corn.  So we gathered this, removed the husks and are drying it to save for seed.  Though there's not a lot of it, it is a pretty dark blue colored corn and we'll research and prepare our beds a bit better the next time we plant it.  Now that we have more than the few seeds that arrived in the pack I bought, I feel free to try it in varying places around the yard to try to find the best locations for growing it.

The girls by the giant blue corn stalks

Some of our harvest

Blue corn dried for seed for next time

All of these have done well in a short amount of time and in the midst of the intense Summer heat and humidity we get here.  I'm now planning my gardens for our best growing season as we move into the Fall.  Temperatures will cool down, but still remain warm enough to do a lot of growing.  I'm finally beginning to learn how to work with rather than against the seasons here.  YAY!!!

We've been enjoying the pumpkins in the form of delicious pumpkin bread, as I cook and puree all the pumpkins we grew for later use.  My freezer has lots of the stuff that will be used in breads, soups, cookies and pies over the coming months.  Now that we're harvesting all these butternut squash I need to get busy doing the same with them. I love when I see what these are selling for a pound in the store to know the savings we're enjoying and that we are getting healthy fresh fruits and vegetables regularly to add to our diets and food stores.

We're hoping at this time next year our peach, nectarine, plums, pomegranates, avocados, olives, jackfruit and pineapple guavas will all be producing well for us.

That's it for now - happy gardening.




Monday, August 8, 2016

Too Many Roos

3 of our noise makers. Two Plymouth Barred Rocks and a Copper Maran


When we got our chicks earlier this Spring we had 28 initially all a week or less old.  At that point they're all cute and fuzzy and we had a mixed lot of young chickens from a small hobby farm that raised several types of specialty chickens as well as some mixed lots they referred to as "Olive Eggers".  With this mixture and straight run you take your chances on the sex of the group.


The little fuzz balls in the tub in the garage when we first got them

So cute

We lost one little one in the second week of having them, and managed to raise the rest to maturity. Of the remaining 27 we wound up with 10 roosters!!!  After finding separate pens for them where they wouldn't fight we had to deal with the noise contest they seemed to have going on.  There were these 3 noise makers in the pen that had served as our temporary chick pen next to our room.  They kept starting earlier and earlier until it made it clear we needed to deal with them.  The two Plymouth Barred Rock Roosters were the first to be culled.

These two were LOUD and competed with each other to constantly let everyone know they were around.

Then we had another 4 in our chicken tractor.  The Alpha Rooster who had truly ruled the roost for the longest time until he became too aggressive for our liking, moved in with 3 others in the chicken tractor the girls and I had to quickly put together.  The 4 bachelors got along as we moved them around the yard, but the two larger ones were really noisy.  So they along with the Copper Maran were next in the exit line.  I had looked at selling, but their fates would have been the same and I'd get very little for them.  I wanted to be sure that when they went it was as humanely as possible and the only way to assure that was to research it ourselves and then follow through. So one of the negatives of homesteading was to happen sooner than we originally thought, and so after processing these 5 we have them in the freezer for future meals.


The two larger roos in the tractor are the main culprits here.

Alpha Rooster

Copper Maran in foreground

Finally, we had two Polish roosters we had to separate and though the one in with the Polish hens was beautiful, he was very loud and enjoyed making his presence known continually, so I listed him on Farm and Homestead lists and sold him to a woman who has several specialty types of chickens and loves him for his beauty and sweet personality despite his vocal habits.


Our beautiful, but noisy Polish Rooster


He's a happy addition to his new home

So for now we have a remaining BLR Rooster who's sweet and quiet, and another Polish Rooster who's thrilled to be back with the hens and needs to regrow a few feathers he lost in altercations with the larger hens in the former pen he was in.

BLR Rooster with a couple of his girls

He's got pretty coloring and a sweet personality.  Doesn't seem interested in making a lot of noise

The other Polish Rooster who is now with the hens will look a whole lot better when his tail feathers come back in.

We have two remaining bachelor roosters in the chicken tractor who are content to busy themselves with clearing weeds and bugs as I move them around the yard.  We've added an adult Brahma Hen and two chicks, one Cochin and another Brahma.  So our current flock is at 24 total.  We've had our first few eggs in the last week and a half and are in the process of building another hoop coop so we can separate the Polish and Cochin in the hope of eventually breeding these and keeping their lines pure.

Brahma hen
The chicken tractor under the tree line as we have a lot of rain expected today

The Brahma and Cochin chicks

Our eggs supplied by our girls.
So that's it for now.  I'll do my next post on the new hoop coop and the harvest we've had so far this season.  We're keeping busy and enjoying a more peaceful homestead now that the number of roosters has been reduced.

This was the cloud set that showed up the day after our roosters departed.  I call it my "Rooster Rising Sunrise Scene".  Thought it was pretty and rather appropriate.

Rooster Rising Sunrise -  just have to use a bit of imagination.






Friday, July 15, 2016

Scary Garden Visitor

Credit -File photo coral snake - I didn't have time to photograph the one I found

Yesterday after taking a bucket of old veggies out to the compost pile I went to rinse it out.  While I was hosing it down I spotted movement in the planter by the house.  It was a snake and it's colors immediately caused alarm as I've made a point of teaching the girls to beware of these as they work and play in the yard.   Now here was one so close and on the move next to the house and heading towards the dog yard.

I grabbed a shovel and went after it and when it tried to dig in under the mulch I quickly dug up the area and was able to pin it to the ground. Unfortunately the shovel was a dull, flat tipped one so I couldn't finish the snake off. I had my cell phone in my back pocket and called my son who because of the early hour was still asleep.  He quickly dressed and ran out with his machete to dispatch the snake for me.

My hero - Cameron didn't have time to completely dress in coming to my rescue.  Glad he was at home!!

I don't mind snakes that are good for the yard and keeping vermin down, but ones that have such lethal venom are not allowed to remain in an area where my kids, pets and myself are regularly so active.  The information on the Florida Wildlife Site describes the differences between the coral snakes and two others that mimic, but are not venomous.  While I gladly welcome non venomous snakes in my yard, I'm not so gracious with ones that can cause serious harm.

I do need to take my own advice though because my hoe had broken with the metal separating from the handle I had been hand clearing (minus gloves) this same area these past few days.  This served as a wake up call for me to exercise a bit more care now.  So while I still relish my garden and time in it, I will also be a bit more cautious before reaching hands in the midst of thick weeds or plantings. And it's time to buy a new hoe to help me with this!!

 So happy and safe gardening to all!!




Monday, June 20, 2016

Baba and Grandpa's Visit



We just enjoyed a nice, albeit too short visit with my parents. They arrived Thursday afternoon and left very early this morning. Despite the brevity it was great seeing them.  Unfortunately for them Florida's temperatures and humidity soared making it a rough stay for outdoor activities, but that's the risk with Summer visits here.  Have to get them back during our cooler seasons!!!

In March my mother's brother Bill bought a house just around the corner from us and became a neighbor.  We were thrilled when he and his dog Tarzan moved in.  With my parents planning a car trip and bringing my niece Clara with them, they opted to stay with Bill in his new home. So we all got to enjoy their company and his hospitality during their stay.

Uncle Bill and Tarzan on the day they got the keys to their new home

With the heat we made a trip to New Smyrna Beach to enjoy some time outside with the cooler ocean breeze making it more bearable.  We spent time under the cabana by the beach walk and watched as Kevin helped Hannah fly her kite, and Uncle Bill helped Lauren search for seashells.

Hannah was able to get some decent air time with her kite and catching the ocean breezes


Uncle Bill and Lauren searching for seashells

A piece of sea grass blew into my view just as I took the picture of Uncle Bill with the girls

We enjoyed lunch at the Barracuda Restaurant before heading home.

Had an enjoyable meal here

Looking from the restaurant past the parking lot towards the beach.  On the left is the covered area I could sit with my parents and watch the kids with Kevin and Uncle Bill

The kids enjoyed his pool while we lounged on the patio.


Then all too quickly it was off to our last night out together for a meal and to celebrate Father's Day.


Kevin, mom, dad and Uncle Bill

My niece Clara, Cameron, Kevin, mom and dad - all waiting for our meals 

Hannah and Lauren
Time to say good bye - Hannah rushes in for first hugs

Hannah and Lauren with Baba and Grandpa

All the kids

And finally me with mom and dad

So long for now mom and dad, looking forward to your next visit.  We love you.